All posts by Mark Ordaz

Mark Ordaz is the Head Chef at Family Meal at Blue Hill at Stone Barns, a restaurant awarded both a Michelin Star and a Michelin Green Star for its commitment to culinary excellence and sustainable practices. He blends classical culinary techniques with a deep respect for seasonal, locally sourced ingredients, creating dishes that celebrate the Hudson Valley’s agricultural bounty. Known for his innovative yet approachable style, Mark offers an immersive dining experience that connects guests to the land, embodying Blue Hill’s ethos of sustainable, ingredient-driven cooking.

Sweet Corn Johnny Cakes w/ Honey & Peppers

Appetizer
Dinner
Lunch
Vegetarian Recipes

We love making this recipe during corn season. Otto File is a variety of dried flint corn, usually harvested the year before, so we pair it with fresh sweet corn...

Mark Ordaz

August 12, 2025

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