Lunch

Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!

White Bean Bruschetta with Garlic & Rosemary

Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors. Finished with lemon zest and...

Giorgos Tsoulis

August 15, 2025

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Authentic Massaman Chicken Curry

This authentic Massaman Curry comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy in Bangkok. Known for her structured yet approachable teaching style, Chef Lyn...

Chef Lyn

August 14, 2025

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Sweet Corn Johnny Cakes w/ Honey & Peppers

We love making this recipe during corn season. Otto File is a variety of dried flint corn, usually harvested the year before, so we pair it with fresh sweet corn...

Mark Ordaz

August 12, 2025

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Tom Yum Fried Rice

This fresh and aromatic Tom Yum Fried Rice brings the bold, zesty flavors of Thailand’s beloved Tom Yum Goong soup into a quick and satisfying stir-fry. Infused with lemongrass, galangal,...

Chef Lyn

July 30, 2025

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Risotto alla Milanese: Risotto w/ Saffron & Sausage

Chef Giorgos Tsoulis cooks with us the most delicious Risotto alla Milanese with sausage—a dish so good it’s guaranteed to drive you crazy! This Northern Italian classic gets a hearty...

Giorgos Tsoulis

July 25, 2025

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2 Comments

Megrelian Khachapuri

These Megrelian Khachapuri are absolutely irresistible. The warm, fluffy dough wrapped around rich, melted sulguni cheese is pure comfort food. A golden, crispy crust adds just the right crunch, while...

Viktoria Urmach

July 23, 2025

Like 1

2 Comments

Thai Beef Panang Curry

This authentic Thai beef panang curry recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. It features tender slices of beef simmered in a rich,...

Chef Lyn

July 16, 2025

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Thai-Style Pineapple Fried Rice

This stunning pineapple fried rice recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. It’s a vibrant and flavorful Thai classic, packed with...

Chef Lyn

July 10, 2025

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Roasted Potatoes with Tahini Yogurt Sauce

Roasted to golden perfection, this delicious potato dish combines the earthy sweetness of sweet potatoes with the comforting bite of baby potatoes, all seasoned with warm spices and herbs. It’s...

Giorgos Tsoulis

June 25, 2025

2 Comments

Turkish Pide (Turkish Pizza)

There’s something incredibly comforting about pulling a hot, cheesy Turkish pide straight from the oven. This recipe brings together a trio of cheeses—mozzarella, cheddar, and blue cheese—melted into a soft...

Diana Oana

June 23, 2025

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Roasted Red Pepper Hummus

There’s nothing better than hummus—except roasted red pepper hummus. The addition of roasted red peppers provides a fantastic depth of flavor to this classic Mediterranean dip, giving it a slightly...

Elena-Greta Apostol

June 19, 2025

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Green Borscht with Sorrel

I absolutely love green borscht—it’s my go-to spring dish, though it’s so light and flavorful making it perfect any time of year. But finding sorrel in America is quite a...

Viktoria Urmach

June 11, 2025

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Authentic Shrimp Pad Thai

This Shrimp Pad Thai recipe comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy, a popular Thai cooking school based in Bangkok. Known for her...

Chef Lyn

June 6, 2025

1 Comment

Crispy Pork Spring Rolls with Plum Sauce

Crunchy on the outside and savory on the inside, these deep-fried spring rolls combine the bold, aromatic flavors of Thai cooking with the satisfying crunch of a classic appetizer. The...

Chef Lyn

May 30, 2025

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Mămăligă (Romanian Polenta)

Mămăliga is one of the most popular Romanian foods, known for its simplicity (it can be prepared in just 10 minutes) and the affordability of its ingredients. It is an easy-to-make...

Diana Oana

May 26, 2025

Like 1

2 Comments

Blueberry Dumplings: Ukrainian Blueberry Varenyky

These delicious blueberry varenyky are like little pockets of joy, bursting with sweet and tangy berry goodness in every bite. The soft, delicate dough wraps around the plump blueberries, creating...

Viktoria Urmach

April 30, 2025

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Adjarian Khachapuri with Chickpeas

This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...

Elena-Greta Apostol

April 10, 2025

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Cheese Focaccia w/ Green Onions, Za’atar & Sumac

This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...

Elena-Greta Apostol

April 8, 2025

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Strawberry Pierogi (Varenyky)

Sweet strawberry dumplings like these are a beloved spring and summertime dish across Eastern Europe. Known as strawberry pierogi in Poland and varenyky in Ukraine, they’re made with tender, unleavened...

Viktoria Urmach

April 7, 2025

Like 4

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Potato Varenyky: Ukrainian Potato Dumplings

Dinner
Lunch

Traditional Ukrainian varenyky with potato filling are more than just a comforting dish — they’re a connection to home, heritage, and generations of shared meals. With soft, delicate dough and...

Viktoria Urmach

April 6, 2025

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Traditional Ukrainian Borscht with Chicken

Dinner
Lunch

This classic Ukrainian borscht with chicken is pure comfort in a bowl — the kind of meal that feels like home. The broth is rich and flavorful, filled with tender...

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Savory Noodle Kugel with Goat Cheese

Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...

Elena-Greta Apostol

March 13, 2025

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