Whipped Feta Cheese with Greens
If you like feta cheese, you’ll love this creamy version with fresh greens, which is extremely easy to make in just 2-3 minutes.
While it keeps well in the fridge, it’s so delicious that it will likely be gone within the first half hour after you prepare it. It pairs perfectly with fresh vegetables, fried bread, pretzels, or crackers.
Enjoy!
Whipped Feta Cheese with Greens
A delicious appetizer, breakfast or light lunch, this whipped feta dip pairs well with toast, crackers, pretzels or a fresh salad.
Ingredients
- 250 g feta cheese
- 50 ml cold water
- 3 tbsp Greek yogurt
- 2 tbsp olive oil
- 1 tsp oregano
- 1-2 green onions
- Fresh dill to taste
Instructions
- Mix the grated feta cheese, cold water, Greek yogurt, fresh greens and olive oil with a blender.
- Pour the feta cream cheese into a bowl or deep dish.
- Sprinkle dried oregano on top.
- Optionally drizzle with a few drops of olive oil. You can also add chili flakes for a slightly spicy taste.
Notes
Tried this recipe?Let us know how it was!
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Delicious on toast! I have a feeling I’ll be coming back to this recipe 🙂
Thanks Maya!