Veal & Beef

Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.

Beef Carpaccio with Capers, Parsley and Truffle Oil

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...

Beef Stroganoff

They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what most of us know it as. The beef...

Ossobuco with Roast Tomato Sauce

Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has been a real treat to make. Is it the joy...

Chili Con Carne

I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would make a huge pot of a...

Oxtail Empanadas with Chimichurri Sauce

These golden pockets of deliciousness are a marriage of rich, succulent oxtail meat and the comforting embrace of a flaky, golden crust. But wait, there’s more! The tangy chimichurri sauce...

Thinly Sliced Ribeye with Hummus and Capers

Veal & Beef

Thinly sliced ribeye with hummus and capers

Thai Red Curry Beef with Bamboo

Red curry with beef and bamboo is a delicious Thai-inspired dish full of flavor and texture. It comprises tender beef strips and crunchy bamboo shoots cooked in a spicy, aromatic...

Beef Tartare with Watermelon, Yuzu & Egg Yolk

Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...

Wagyu Oxtail w/ Heirloom Carrots, Pickles & Nasturtium

Beef and Oyster Pie

Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...

Beef Wellington

A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple cookbooks....

Pepper-Crusted Roast Beef Tenderloin

“My brother in law Darren is the best steak cook I know!” I was very young when I first proclaimed that, in fact I may have said “my sister’s new...

Beef Mishkaki

Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....

Roasted Bone Marrow with Parsley Salad

This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you....

Kenyan Beef Samosas

The fried savory pie known as samosa is popular in the Middle East, Africa, India and Pakistan. It can be filled simply with vegetables or with a veggie and meat...

Risotto with Italian Veal Sausage, Taleggio & Frangelico

This is a gourmet risotto recipe with Italian veal sausage, taleggio cheese and Frangelico, an Italian herb-flavored liqueur. It’s incredibly delicious though some of the ingredients might be difficult to...

Davide Degiovanni

December 28, 2022

Like 3

Comment

Grilled Beef Tongue with Garlic Butter & Shoyu

Beef tongue is a delicacy in Japanese cuisine and can be prepared in many different ways: grilled in thickly or thinly sliced cuts. It can also be eaten rare, when...

Asai Masashi

December 14, 2022

Like 6

Comment

Beef Cheeks with Pedro Ximenez

Veal & Beef

Beef cheeks may not be the most popular beef parts, but they are incredibly delicious, if you know how to prepare them. Introducing this delicious recipe by Pedro Ximenez, published...

Frank Camorra

August 4, 2022

Like 4

2 Comments

Japanese Beef Tongue

Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...

Andy Cheng

July 18, 2022

Like 2

Comment

Jamaican Beef Rib Stew

This dish is a celebration of robust spices, tender beef, and the rich cultural tapestry of the Caribbean. From the first aromatic whiff to the last satisfying bite, this stew...

Del Sneddon

March 2, 2022

Comment

Beef Machaca (Shredded Dried Beef)

Veal & Beef

Machaca is one of the most popular dishes in the northern part of México. It is traditionally made with dried red meat such as beef, pork and sometimes horse mixed...