Paneer Katli with Green Tomato Korma
This refined take on Paneer Katli was shared with Chef’s Pencil by our Chef of the Week, Sujan Sarkar of Indienne, Chicago. Delicate slices of paneer are layered with a...
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Fine Dining
Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage
Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...
Lobster Bolognese with Brown Butter Truffle Sauce
From the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian accent. Enjoy this delicious lobster Bolognese recipe with brown butter...
Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce
This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...
Beef Carpaccio with Capers, Parsley and Truffle Oil
Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...
Rack of Lamb with Lamb Pâté & Sea Herb Coulis
This sophisticated lamb recipe was provided by Chef Deni Srdoč, Croatia’s youngest Michelin-Star Chef. He is the Head Chef of Draga di Lovrana located in the beautiful Kvarner region of Croatia. This recipe is...
Homemade Black Spaghetti w/ Sea Urchins, Ricotta & Cuttlefish
This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy!
Pickled Oyster w/ Iced Cucumber, Wine & Spicy Apple Foam
This is a stunning Michelin-starred oyster dish by Chef Martin Berasategui. It’s an exquisite dish aimed at professional chefs or highly skilled home cooks.
Halibut w/ Curry, Romanesco & Bergamot Oil
This is a delicious halibut recipe by Chef Stephen Toman. It’s served with a delicious sauce and curry and topped with a super flavorful bergamot oil. Delish! Related: Seared Grouper...
Venison Tartare w/ Amaranth & Chestnut Mustard
This is an elegant venison tartare recipe flavored with amaranth and chestnut mustard. Don’t worry though if you can’t find chestnut mustard at your local gourmet shop as you can...
Cod w/ Cauliflower Mousseline & Xérès Emulsion
This is a Michelin-rated cod recipe that will simply wow your dinner guests. The cod is paired with a smooth cauliflower mousseline and a exquisite Xeres emulsion. Enjoy!
Scallops with Sesame and Wakame
A lot of recipes that incorporate Sea Scallops tend to drown them in rich sauces. I think that this is a bit of a shame as rich sauces are best...
Bouillabaisse Recipe
This is a classic bouillabaisse recipe that comes from Marseille, France. Bouillabaisse is a Provençal seafood stew that is absolutely delicious and it’s one of the most popular French dishes....
Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic
This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy! Related: Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill OilRelated: Scallops with...
Cajun Butter Mussels
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...
Mushroom Consommé with Mushroom Dumplings
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering.
Seared Scallops with Carrot & Apple Puree
This is a delicious and slightly sophisticated scallops recipe. The perfectly seared scallops are served alongside a fantastic carrot & apple puree and pickled carrots. Enjoy! Related: Grilled Scallops w/...
Roast Pheasant Recipe
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the...
Gourmet Deviled Eggs with Smoked Trout Gravlax & Corn Sabayon
If you’re looking for a gourmet deviled eggs recipe to impress look no further. This recipe by Chef Katie Button is sophisticated and super delicious! Enjoy! Related: Healthy Scrambled Eggs w/...
Sous Vide Beef Tenderloin with Honey & Beer Sauce
The sous vide will allow the beef tenderloin to be super tender and flavorful, and the sauce will add a dreamy, rich component to this dish. The broccoli puree will...
Gourmet Beetroot Carpaccio, Pickled Radish and Infused Kombu
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...
