Catfish Medallions with Dijon Lentils & Red Wine Butter Sauce
Sheatfish is a type of European catfish that inhabits the rivers of Central and Eastern Europe. This sheatfish recipe can be adapted to other type of catfish as well. It...
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Pan-Fried Stone Bass with Burnt Leek Puree, Crab Meat & Pickled Shallots
This is a fabulous stone bass and burnt leek puree recipe. The final dish is quite complex, but you can cook just parts of it and still get yourself a...
Soft-Shell Crabs with Garlic and Black Pepper
This mouthwatering dish celebrates the natural sweetness of soft-shell crabs, flavored with garlic and just a kick of black pepper. Enjoy! Related: Spanish Crab & Prawn Croquettes (Croquetas)Related: Spanner Crab Salad w/...
Lobster Bolognese with Brown Butter Truffle Sauce
From the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian accent. Enjoy this delicious lobster Bolognese recipe with brown butter...
Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce
This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
Avocado and Crab Stack Salad
If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...
Lemon Crusted Barramundi w/ Spiced Lentils & Cucumber Mint Salsa
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...
Fettuccine with Salmon & Asparagus in Lemon and Dill Oil
Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary...
Prosciutto Wrapped Salmon with Wilted Spinach & Lemon Beurre Blanc
The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc. This is a dish that I first discovered when working in a traditional Italian Restaurant...
Greek (Santorini) Fava with Octopus
Prepare for a culinary journey that combines the tender delights of roast octopus with the velvety perfection of Greek fava – a delicious yellow split peas puree. Greek fava with...
Baked Salmon with Green Beans & Roasted Pepper Salsa
Packed with healthy fats and nutritious veggies this baked salmon with green beans and roasted pepper salsa is a delicious and healthy recipe that you can make in less than...
Grilled Sea Bass (Greek Style)
Imagine a perfectly grilled sea bass, bursting with flavor and cooked to absolute perfection. This Greek recipe, shared by the renowned chef George Tsoulis, unveils the secrets to achieving a...
Sea Bass w/ Cauliflower Puree & Chanterelles
This is an incredibly flavorful seabass recipe with cauliflower puree and delicious chanterelles. Perfectly balanced, it is a must-try recipe. Enjoy! Related: Grilled Sea Bass (Greek Style)Related: Sea Bass Cannoli with...
Grilled Sardines on Red Pepper Coulis with Reduced Balsamic
Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the beautiful flavour of this fish is paired with the...
Greek Grilled Octopus with Lemon Sauce
Transport yourself to the Mediterranean with this exquisite Greek style grilled octopus recipe. The tender and succulent octopus tentacles are infused with a harmonious blend of herbs and vegetables, creating...
Baked Trout with Buttery Potatoes and Quince
Combining the delicate flavors of fresh trout and buttery potatoes with the subtle sweetness of quince, this dish is a true celebration of both taste and aesthetics. With its golden,...
Greek Octopus Wrap (Octopus Souvlaki)
Have you ever experienced the incredible combination of tender octopus in a flavorful Mediterranean wrap? Introducing this delicious Greek octopus souvlaki wrap. Serve your wrap alongside a side of crispy...
Easy Beer-Battered Fish With French Fries & Tartar Sauce
Whether enjoyed as a casual lunch or a main course at dinner, beer-battered fish with French fries and tartar sauce is a timeless classic that appeals to seafood lovers and...
Shrimp Pasta Salad
Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad. It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a...
Crispy Rice With Creamy Salmon Tartare
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...
Greek Sweet Peas with Octopus (Arakas Laderos)
“Arakas” is a Greek word that translates to “peas” in English. In Greek cuisine, “arakas” refers to a variety of dishes that feature peas as the main ingredient. One popular...
Taramokeftedes: Greek Fish Roe Balls (Fritters)
These traditional Greek fish roe fritters are known locally as Taramokeftedes. They are crunchy on the outside and super flavorful. Made with white fish roe, stale bread, and a medley...
Pan Fried Sea Bass with Celery Purée & Tabbouleh
This is a delicious, healthy dish that combines the freshness and lightness of fish with the flavors and textures of Mediterranean cuisine. This sea bass recipe features a juicy, succulent...