Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried 终极大奖 and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our 中国体彩正品 Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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TV shows and social media have glamorized life in the kitchen, turning chefs into pop-culture icons and sparking dreams of fame, food tours, and fortune. But for most culinary professionals,...
When you leave the cinema or theatre, or just when you’ve enjoyed a long day out, there is nothing like sitting down to a late meal with friends or family,...
A land rich in warmth, art, music, architecture, history, and certainly also cuisine: beautiful Italy is known the world over for its extraordinary culinary delights— a country that offers dishes...
Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors....
This authentic Massaman Curry comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy in Bangkok. Known for her structured yet approachable teaching style, Chef Lyn...
This traditional Ukrainian cheesecake casserole, known locally as Zapikanka, is light, airy, and delicate, with the texture of a cheesecake soufflé. You can add any filling you like—raisins, dried apricots,...
We’re thrilled to shine the spotlight on Chef Mark Ordaz, Executive Chef at Family Meal at Blue Hill, NY, in this week’s Chef of the Week feature. Known for his...
This irresistible roast chicken is a family favorite and the signature dish of David’s wife, Sohani. Every time she makes it, the result is the same: golden, crispy skin wrapped...
These garlic rolls (pampushki) are absolutely irresistible! Soft, fluffy dough with a golden, salty garlic crust and fragrant fresh herbs—just thinking about them makes my...
A dessert with a rich history, Tavuk Göğsü is perhaps the most unique treat in Turkish cuisine—and one that’s sure to surprise newcomers. Traditionally made with finely shredded chicken breast,...
Carrot cake is a warm, comforting dessert that perfectly balances sweetness, spice, and texture. This version stays true to the heart of the classic—with moist grated carrots, earthy walnuts, and...
Experience the warmth and richness of Moroccan cuisine with these traditional Msemen—flaky, pan-fried pancakes that are as satisfying as they are versatile. Made with fine semolina and flour, these layered...