All posts by Eric Wolitzky

Eric Wolitzky is a nationally recognized pastry chef and baker serving as Executive Pastry Chef for Fifth Group Restaurants in Atlanta. He oversees dessert programs across popular restaurants including South City Kitchen, Ecco, La Tavola Trattoria, The Original El Taco, Lure, and Alma Cocina. A native New Yorker raised in a family of bakers, Eric started working in bakeries in his teens—first at Baked in Brooklyn—before earning a culinary degree from the French Culinary Institute and advanced arts degrees from NYU. He has earned widespread acclaim: appearing on Bravo’s Top Chef Just Desserts, receiving accolades from Bon Appétit, featured on Food & Wine’s “The People’s Best New Pastry Chef” list, and named a “Rising-Star Pastry Chef to Watch” by Atlanta Magazine.