Easy Cheese & Egg Pasta Bake
Did you make too much pasta for lunch or dinner? Or maybe you have a couple of leftover portions you’re not sure how to use? This savory egg and cheese pasta bake is a tasty and creative way to repurpose that extra pasta.
It’s delicious on its own served alongside a fresh green salad, but it also works great as a side dish for roasted vegetables and meats.
Enjoy!
Easy Cheese & Egg Pasta Bake
A great choice for an super easy and delicious pasta bake. Works great with lots of different types of cheeses.
Ingredients
- 150 g cooked pasta
- 2 eggs
- 100 g salty cheese you can use feta cheese, parmesan, goat cheese, etc.
- 75 ml Greek yogurt (cooking cream or sour cream are good substitutes)
Instructions
- Mix the pasta with the yogurt or cooking cream, cheese, and eggs until homogenized.
- Pour the mixture into a baking pan lined with parchment paper and bake for 30 minutes at 180°C/356°F or until it has a crispy golden crust.
- Slice and decorate as desired.
Notes
Tried this recipe?Let us know how it was!
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i hate wasting food, so I’ll definitely be keeping this recipe on hand. Looks really good, too!