Cherry Clafoutis
This baked cherry dessert is a rustic French classic known for its simple elegance and irresistible flavor. It’s also very easy to bake.
You can use fresh or frozen cherries for this treat which are nestled in a light, vanilla-scented batter that bakes into a delicate, custard-like treat with golden, puffed edges and a soft, almost flan-like center.
Traditionally known as clafoutis in French cuisine, this dish blurs the line between breakfast and dessert. It’s equally at home served warm from the oven with a dusting of powdered sugar, or chilled for a refreshing finish to a summer meal.
Whether you’re hosting a brunch, looking for a not-too-sweet dessert, or simply want to highlight seasonal fruit, this cherry bake delivers rustic charm with minimal fuss. Enjoy!
Step-by-step video instructions are also available at the end of the recipe.
Easy Cherry Clafoutis
Ingredients
- 500 g cherries
- 4 eggs
- 100 g sugar
- 150 ml milk
- 150 ml cream 20-35%
- 1 tsp vanilla extract
- 80 g flour
- 10 g butter for greasing the pan
Instructions
- Preheat the oven to 180°C (360°F).
- Grease a 22–24 cm (8–9 inch) round baking dish with butter and lightly dust it with flour.
- In a mixing bowl, whisk the eggs, sugar, and vanilla extract until well combined.
- Add flour and mix until smooth.
- Gradually pour in the milk and cream, mixing until the batter is fully blended.
- Spread the pitted cherries evenly in the prepared baking dish. Here's a guide on how to pit cherries fast & efficient.
- Pour the batter over the cherries and bake for about 30-45 minutes (or until golden and set in the center).
Notes
Watch the video below for easy, step-by-step instructions on how to make this delicious rustic apricot & raspberry cream pie recipe!
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