Comments on: Thick Veal/Beef Stock https://www.chefspencil.com/thick-veal-stock/ Professional Chef Recipes Tue, 10 Dec 2024 07:40:02 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Chef's Pencil Staff https://www.chefspencil.com/thick-veal-stock/#comment-29404 Tue, 10 Dec 2024 07:40:02 +0000 https://chefspencil.com/?post_type=recipe&p=4358#comment-29404 In reply to Bryan Gogal.

Thanks so much, Bryan! We appreciate your support and kind words!

]]> By: Bryan Gogal https://www.chefspencil.com/thick-veal-stock/#comment-29402 Mon, 09 Dec 2024 14:52:30 +0000 https://chefspencil.com/?post_type=recipe&p=4358#comment-29402 5 stars
See? These are the type of recipes you should seek out for practical advice – recipes written by professional chefs that have hands on experience and know what they’re talking about. The majority of recipes you find on the net are what I call “Betty Crocker recipes”. They might sound good but are poorly written and would never work in a busy kitchen. Lot’s of good material here on Chef’s Pencil.

]]> By: Paul Hegeman https://www.chefspencil.com/thick-veal-stock/#comment-652 Sun, 13 Mar 2016 19:30:59 +0000 https://chefspencil.com/?post_type=recipe&p=4358#comment-652 In reply to auds.

Great question! Yes you can. Not sure on the temperature as all ovens differ. Check the temperature of the stock on the stove top, then try and maintain that temperature in the oven by checking it a few times over the first few hours in there. My guess is it would be around 150-160 degrees C.

]]> By: auds https://www.chefspencil.com/thick-veal-stock/#comment-649 Sat, 12 Mar 2016 00:45:51 +0000 https://chefspencil.com/?post_type=recipe&p=4358#comment-649 could you put this in the oven overnight if you wanted to cook for the full 24 hours? I wouldnt feel safe leaving it on the stovetop unsupervised. if so at what temperature? cheers

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