Cheese Focaccia w/ Green Onions, Za’atar & Sumac
This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...
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Recipe Food
Mediterranean Spiced Beef Lasagna
Chef Giorgos Tsoulis puts a flavorful spin on classic lasagna with this hearty, homemade version. Layers of pasta are filled with a rich ground beef sauce, simmered gently with onions,...
Authentic Pastitsio (Greek Lasagna)
If you’ve been to Greece or visited a Greek restaurant, you’ve likely enjoyed Pastitsio, an iconic, traditional Greek comfort food. This delicious dish features layers of perfectly baked pasta, aromatic...
Chicken Cacciatore
Chicken cacciatore is a traditional Italian chicken recipe, perfect for those who love dishes with bold aromas and flavors. The chicken is slowly cooked in a tomato sauce with various...
Homemade Zucchini Gnocchi in Rustic Tomato Sauce
Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and zucchini instead of the usual...
Oriental Salad: Romanian Potato & Egg Salad
Kalamata olives, dill, olive oil, and red bell peppers—although it looks like a typical Mediterranean salad, this is actually a classic Romanian potato and egg salad, known locally as Salată...
Sweet & Sour Meatballs
Renowned Chef Giorgos Tsoulis brings you a recipe for the most delicious sweet and sour meatballs, packed with bold flavors and a perfectly balanced tangy-sweet glaze. These juicy, tender meatballs...
Savory Noodle Kugel with Goat Cheese
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...
Pan-fried Cod w/ Greek Potato & Garlic Dip (Skordalia)
Renowned Greek chef Giorgos Tsoulis brings a classic Mediterranean favorite to life with this crispy fried cod and creamy skordalia – a delicious traditional Greek potato and garlic dip. The...
Caprese Pasta Salad
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese Pasta Salad is a must-try!...
Grilled Halloumi w/ Orange Vinaigrette & Pistachios
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...
Mediterranean Salad with Roasted Potatoes
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...
Lahm Bi Ajeen: Lebanese Meat Pies
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...
Cheese & Spinach Quiche
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...
Çiğ Köfte (Turkish Vegan Meatballs)
Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...
Hashweh Rice: Middle Eastern Rice w/ Ground Beef & Yogurt Sauce
Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and...
Mediterranean Spinach & Egg Pie
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...
Middle Eastern Stuffed Potatoes (Batata Mahshi)
Batata Mahshi (or Batata Mahshiyeh) translates to “stuffed potatoes”, a beloved dish in Middle Eastern cuisine. These tender potatoes are filled with a flavorful mixture of rice and meat, then...
Curried Sweet Potato & Lentil Stew
This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...
Hot Chocolate with Homemade Marshmallows
If there’s anything you should be making this winter, it’s your own marshmallows! They are super soft and melt-in-your-mouth delicious! And if you’re making marshmallows, you might as well make...
Pico de Gallo Shrimp & Avocado Salad
Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad. Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Mushrooms à la Crème
This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...