Comments on: Salzburger Nockerl Recipe https://www.chefspencil.com/salzburger-nockerl/ Professional Chef Recipes Fri, 06 Jun 2025 06:25:59 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Chef's Pencil Staff https://www.chefspencil.com/salzburger-nockerl/#comment-29786 Fri, 06 Jun 2025 06:25:59 +0000 https://chefspencil.com/?post_type=recipe&p=3898#comment-29786 In reply to Karen.

Hi Karen,
Thanks for your question! Unfortunately, we don’t have it on Chef’s Pencil. The berry gelée is usually made by simmering fresh or frozen berries with a bit of sugar and lemon juice, then straining and setting it lightly with gelatin. Once cooled, it’s gently folded into whipped cream to add flavor and a touch of body. It’s a lovely pairing with Salzburger Nockerl!

Hope this helps!

]]> By: Karen https://www.chefspencil.com/salzburger-nockerl/#comment-29784 Tue, 03 Jun 2025 12:32:56 +0000 https://chefspencil.com/?post_type=recipe&p=3898#comment-29784 5 stars
Is there a recipe available for the “berry gelee enriched whipped cream” that you mention?

]]> By: Chef's Pencil Staff https://www.chefspencil.com/salzburger-nockerl/#comment-29448 Tue, 07 Jan 2025 08:14:07 +0000 https://chefspencil.com/?post_type=recipe&p=3898#comment-29448 In reply to Karena Meyer.

Hi Karena,
Thank you for your feedback! We’re thrilled that you enjoyed our recipe and that the Nockerl turned out as delicious as you’d hoped it would.

]]> By: Karena Meyer https://www.chefspencil.com/salzburger-nockerl/#comment-29447 Tue, 07 Jan 2025 05:01:43 +0000 https://chefspencil.com/?post_type=recipe&p=3898#comment-29447 5 stars
Quite loved this recipe. There are a few versions floating around the internet, hard to make a choice which one to follow. I like the addition of the lemon as it always adds that little extra je ne sais quoi.

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