Maybe one of the best flavor combinations in the world is pistachios and chocolate!
If you don’t believe me, try it yourself with these buttery pistachio sandwich cookies filled with creamy pistachio filling and topped with decadent chocolate ganache.
Enjoy!
Pistachio Sandwich Cookies
Mia Florea
These elegant pistachio cookies combine nutty flavors with smooth chocolate ganache and a touch of orange blossom water, creating a dessert that’s as delicious as it is sophisticated.
In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth.
Add the egg yolks and sour cream, mixing until fully combined.
In a separate bowl, combine the flour, ground pistachios, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
Wrap the dough in cling film and refrigerate for at least 2 hours.
When ready to bake, roll the chilled dough between two sheets of parchment paper to approximately ½ cm (0.2 inch) thickness.
Using a round cookie cutter, cut out shapes and place them on a baking tray lined with parchment paper or a silicone mat.
Bake at 180° C (356° F) for 15 minutes, rotating the tray halfway through baking. Allow cookies to cool completely before assembly.
For the pistachio filling:
Combine all ingredients in a bowl and mix until smooth.
Refrigerate for at least 30 minutes to allow the filling to firm up.
For the chocolate ganache:
Place the ingredients in a bowl over a double boiler. Mix until melted and smooth. Remove and let cool completely.
Assembly:
Place a little over 1 teaspoon of filling in between two sandwiched cookies. Cover with chocolate ganache and sprinkle on top a mix of finely chopped chocolate and pistachios.
Notes
Tip: For a summer twist, replace the pistachio filling with a generous scoop of pistachio ice cream before sandwiching the cookies.
I'm a business graduate turned Pastry Chef with a passion for cooking savory dishes as well. My culinary journey began in 2011 after the birth of my first daughter, and I haven't looked back since.
I spent 17 years in the Gulf Region, including Dubai and Qatar, where I had the privilege of working with 'The Cooking Academy.' During my time there, I served as a teacher for various classes and briefly took on the role of General Manager.
After the pandemic, I launched my own project, 'Baked by Mia,' a cooking platform that came to life in 2020. The goal of this platform is to encourage everyone to bake more, focusing not on the perfection often associated with being a pastry chef, but on embracing and enjoying time spent in the kitchen with family and friends.
Surprisingly easy to make if you can bear the long waiting time. Very indulgent!