Easy Carob Freezer Fudge
Chocolate without chocolate! Yes, it might sound unusual, but this carob freezer fudge are incredibly delicious, soft, and delicate—and they really do taste like chocolate.
It’s even suitable for babies who are being weaned, as it contains baby-friendly ingredients and no sugar or cocoa. I’ve used maple syrup as a sweetener, but agave syrup or honey work just as well. However, be sure to avoid honey if you’re sharing these treats with babies under one year old.
Enjoy!
Easy Carob Freezer Fudge
This is a quick and wholesome treat made with coconut oil, carob powder, and natural sweeteners. Perfect for kids and adults alike, this no-bake fudge is soft, creamy, and customizable with add-ins like nuts, seeds, or dried fruit. Keep it in the freezer for a melt-in-your-mouth dessert anytime!
Ingredients
- 100 ml coconut oil
- 3 tbsp carob powder
- 1 tbsp agave or maple syrup (or honey, but only if consumed by children over 1 year)
Instructions
- Mix all the ingredients together in a bowl and then pour into a cake tin or mini muffin molds. You can even pour the mix directly onto parchment paper and form it into chocolate bars or medallions.
- Refrigerate for at least 1 hour to harden.
- Serve the chocolates from the fridge as they melt quickly because of the coconut oil.
- Feel free to customize them with a touch of cinnamon, or mix in seeds, nuts, or dried fruit for added flavor and texture.
Notes
Tried this recipe?Let us know how it was!
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The fudge came out super rich and perfect for a quick treat. The kids approved too : )