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Red Curry with BBQ Chicken

Grilled Red Curry Chicken

Razvan Stupar
4.91 from 126 votes
Print Recipe Pin Recipe
Cook Time 1 hour
Total Time 1 hour
Course Main Course
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 500 g chicken thighs
  • 1 bell pepper
  • 1 red onion
  • lime
  • olive oil
  • salt
  • pepper
  • 2 tbsp red curry paste
  • 1 tbsp oil
  • 1 tbsp paprika
  • 2 tbsp soy sauce
  • 200 ml coconut milk full fat
  • 1 good handful of coriander
  • 2 limes juiced
  • 3-4 tortillas (or white rice)

Instructions
 

  • Cut chicken thighs into cubes and marinate with lime juice, olive oil, salt and pepper.
  • Cut the bell pepper and the onion into cubed and then place them alternately with the chicken on skewers and cook them on the grill.
    Red Curry with BBQ Chicken
  • Cook on a heated grill until well done.
    Red Curry with BBQ Chicken
  • Separately, heat a little oil in a wok, then add the curry paste, heat it a little and then add the soy sauce, paprika, coconut milk and the juice of one lime.
    Red Curry with BBQ Chicken
  • Red Curry with BBQ Chicken
  • When the sauce is bubbling, add the chicken and grilled veggies from the skewers and cook them for 2-3 minutes so that the meat and veggies can absorb the flavors of the sauce.
    Red Curry with BBQ Chicken
  • Serve with fried tortillas (or rice), lots of cilantro and freshly squeezed lime juice.
    Red Curry with BBQ Chicken

Notes

Grilled Red Curry Chicken
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