Creamy Garlic Chicken with Spinach and Cherry Tomatoes
Chef Giorgos Tsoulis presents an incredibly easy and super delicious creamy chicken garlic recipe! The chicken is cooked with cherry tomatoes in a wonderful, rich parmesan sauce. Pure bliss!
Ingredients
- 4 chicken breasts cut into large pieces
- 250 g cherry tomatoes halved
- 3 garlic cloves finely chopped
- 150 g baby spinach
- 200 ml heavy cream
- 200 ml chicken broth
- 1 tsp dried oregano
- 100 g grated Parmesan
- salt
- pepper
- olive oil
Instructions
- Heat a pan over medium-high heat then add a little olive oil and the chicken pieces. Season with salt and pepper and cook until golden brown on both sides.
- Add the cherry tomatoes and garlic, and sauté for an additional 2 minutes.
- Add the spinach, heavy cream, chicken broth, and oregano. Season with additional salt and pepper if needed. Simmer until the sauce thickens slightly.
- Remove from heat. Sprinkle with grated Parmesan, stir to combine, and serve warm.
Notes
Chef’s tip: If you prefer to cook the chicken breasts whole rather than cut, cover the pan with a lid while cooking to retain moisture.
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